Perhaps the most famous and celebrated restaurant in the island by locals and guests alike, the restaurant of the hotel is the first choice for those wishing to taste flavors of the world-wide known, meat-oriented Cretan cuisine. Right from its establishment, the restaurant has become a district landmark of gastronomy winning a special place in the heart of meat lovers of the Cretan gastronomy. All delicacies are freshly prepared and serviced in the most traditional manner by the best professionals in the dinning industry. Guests are welcome to observe the cooking procedure of the famous “antikristo” (roasted meat on wooden rods round a large bonfire) and enjoy all the flavors served that would satisfy even the most demanding of palates.